RIABNM - Division of Nutrition - Forage Evaluation Research Group

They engage in practical nutritional issues of livestock species. Updating of nutrient requirements of animal species in the daily routine. Analyzes of harmful organisms in the fodder, and such materials, which favorably affect the animal metabolism.

Research field

• technological recommendations, diet formulation
• determination of nutrient requirements and recommendations
• development of food technologies for livestock species
• analyses of chemical composition and nutritional value of foods to satisfy all the dietary needs of domesticated animals (energy, protein, amino acids, and minerals)
• determination of nutritive value of different agro-industrial by-products and their proportion in the animal diet
• chemical and microbiological analyses of foods, food database
• microbiological and mycological examination of foods (eubiosis, mould contamination, food toxicology)